Butterscotch Steamer
Need a festive hot beverage that is ready in just 10 minutes? Look no further than this Butterscotch Steamer, a rich treat consisting of creamy butterscotch, caramelized sugar, and cinnamon that makes every sip feel like a warm hug. This recipe can be made in a pinch with just a couple of ingredients you probably already have in your kitchen, so it’s a perfect addition to busy holiday gatherings. You and your family will love making Butterscotch Steamers all season long.
Drinking Temperature
Served at 137°F (58°C)
Ingredients
- 4 cups milk
- 2 tbsp salted butter
- ¼ cup brown sugar
- Cinnamon for garnish
Directions
- In a small pot on medium heat warm the milk, and be sure not to let it boil.
- When you start to see steam rising from the pot, remove the pot from heat and add the brown sugar and butter. Stir until everything has been fully dissolved.
- Pour into your Ember Mug 2 and sprinkle with your desired amount of cinnamon.
- Top your steamer with a dollop of whipped cream for an extra indulgent experience.
- Grab a cinnamon stick and use it as a stirring stick for a sweet spicier steamer.
Make it a hot-tail
Interested in a 21 and over version? After the butter and brown sugar have been fully mixed in, add ½ cup of your favorite whiskey. We recommend Glenlivet Founder's Reserve Single Malt Scotch for its smooth taste and creamy finish that pairs nicely with sweet cocktails.
This cozy butterscotch treat is perfect for chilly evenings or holiday gatherings! Spend more time relishing in the holiday cheer when you enjoy your Butterscotch Steamer at the perfect temperature in an Ember Mug 2.
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