Creamy Vanilla Bloom Latte
This easy and delicious creamy vanilla bloom latte will bring beauty to your caffeine routine. If you’re new to blooming teas they consist of whole dried flowers that bloom before your eyes as they steep in hot water creating a colourful floral display in your teapot. For this recipe, we will be brewing The Qi’s Inner Connection Blooming Flower Tea made from green tea, calendulas, and rosebuds. This elegant bloom latte combines delicate florals with creamy vanilla and a touch of cinnamon spice, making it a must-try for tea and latte enthusiasts.
Drinking Temperature
Served at 135°F (57.2°C)
Ingredients
- 1 Inner Connection Blooming Tea Flower
- 250 mL boiling water
- 250 mL steamed milk of choice
- 5 mL pure vanilla extract
- a pinch of cinnamon
Directions
- Brew The Qi’s Inner Connection Blooming Flower Tea in hot water (200°F) for 3-4 minutes in your Ember Mug 2. Remove the flower once the tea is done brewing. You can reuse the same flower for two more cups of tea. Alternatively, in a teapot you can brew three full cups of tea.
- While the tea steeps, steam your milk of choice in a small saucepan over medium heat. Stir with a wooden spoon or whisk until warm and frothy.
- Remove from heat, add the vanilla extract to the steamed milk, and stir to combine.
- Slowly add the steamed milk to the brewed tea.
- Sprinkle a pinch of cinnamon on top of the latte for garnish.
Jazz up your bloom latte with a teaspoon of honey or maple syrup.
Looking for some activi-teas?
January is National Tea Month! Check out our top 4 ways to celebrate tea season.
This creamy floral latte gives you that much-needed clean energy boost to start your day and boasts immune and digestive health properties. Enjoy it at your own pace and at the perfect temperature in an Ember Mug.
