In the United States, coffee cake gained popularity during the early 19th century, as coffee became more widely available and consumed. Coffee cake quickly became a staple in American households, and it was often served as a breakfast or brunch item or enjoyed as a midday snack.
In school, coffee cake also makes an appearance as a popular treat during morning or afternoon breaks. The combination of sugar and caffeine was believed to help give students a much-needed energy boost, while the warm, comforting flavors of the cake created a cozy atmosphere and made students feel more relaxed and comfortable. Understandably, coffee cake was a popular breakfast and snack option for students.
The cake is often served in slices and paired with a hot cup of coffee, providing a delicious and energizing start to the day. The combination of coffee cake and coffee is a classic pairing that brings out the best in both. The sweetness of the cake complements the bitterness of the coffee, and the warm, comforting flavors of both create a cozy and indulgent experience.
When enjoying coffee cake with coffee, it’s important to choose a coffee that pairs well with the flavors of the cake. For example, a light roast coffee with notes of fruit or nuts can enhance the flavors of a fruit or nut-based coffee cake. A darker roast coffee with notes of chocolate or caramel can pair well with a cinnamon or spice-flavored coffee cake. Try pairing our Cinnamon Dolce Latte or Maple Cinnamon Latte with this recipe.
Overall, coffee cake and coffee are a delicious and comforting pairing that has a long and rich history. Whether enjoyed in a school cafeteria or a coffeehouse, this classic duo is sure to bring a smile to your face and a spring to your step.
Give Your Coffee Cake Some Extra Pizazz
Make your coffee cake your way! Not a fan of walnuts? Use your favorite nuts instead, make the recipe your own! You can also add raisins or chopped dates if you’re looking to add a chewy texture to your coffee cake.
Because temperature matters.