Mull Over The Good Times
If you love the smell of aromatic spices and warm cinnamon then mulled wine is the perfect hot tail for you. Mulled wine is a great way to warm up and get cozy with family and friends, especially since National Mulled Wine Day is upon us.
Mulled Wine dates all the way back to Ancient Rome where they would boil wine with honey and spices then blend the mixture with higher quality wine to finish it off before serving. That said, you can make your Mulled Wine however you like with whatever spices you desire to taste. Don’t be afraid to make the recipe your own!
Alternatively, if Mulled Wine isn’t your thing then you can also mull Apple Cider.
Mulled Wine
Key Ingredients
- 1 bottle dry red wine (like Syrah or Cabernet Sauvignon)
- ½ cup apple cider
- 1 large orange, sliced (plus more for garnish)
- 3 cinnamon sticks (plus more for garnish)
- 3 star anise (plus more for garnish)
- 8 whole cloves
- 2-6 Tbsp honey, to taste
See Recipe
(RED) Hot Spiced Cider Recipe
Key Ingredients
- 4 cups of apple cider
- 2 cups of cranberry juice
- 1/4 cup brown sugar
- 4 cloves
- 2 cinnamon sticks
- 1 star of anise
- 1 lemon or orange
- 1/4 cup fresh or frozen cranberries
See Recipe
Sweet Summer Nights Hot-tail
Key Ingredients
- 1 bottle dry red wine (like Syrah or Cabernet Sauvignon)
- ½ cup apple cider
- 1 large orange, sliced (plus more for garnish)
- 3 cinnamon sticks (plus more for garnish)
- 3 star anise (plus more for garnish)
- 8 whole cloves
- 2-6 Tbsp honey, to taste
- 1 cup vodka
- 1-ounce lemon juice, freshly squeezed
See Recipe
Whichever recipe you decide to make be sure to enjoy it in your Ember Mug² so that your beverage stays warm from the first sip to the last.
Related Articles
A Summer Night Delight: S’mores Mocha
How to Make Kumquat Fruit Tea
Celebrate International Tea Day! This kumquat fruit tea recipe is the perfect drink to warm you up on a chilly day. Made with freshly squeezed kumquats, this tea has a sweet and slightly tangy flavor that is sure to please.
