As you can tell, we are big fans of creamy, decadent coffee shop-inspired concoctions (peep our white chocolate mocha recipe). To bring the spirit of Christmas (and our taste buds) alive, we have something that fuses our celebratory mood while still satisfying our sweet tooth and coffee craving: the peppermint mocha.
Whipping up a delicious peppermint mocha at home is a great skill to have during the holiday season, as you can delight your friends and family with a wonderful treat that is just as good in the morning as it is in the evening. And, we know, it's hard to resist the sugar that comes with holiday drinks. But don't worry, we have a healthier sugar-free version for you, as well.
Served at 133°F (56°C)
For the Peppermint Mocha, with Sugar:
For the Sugar-Free Peppermint Mocha:
For the Peppermint Mocha, with Sugar:
For the Peppermint Mocha, with Sugar:
Pair this with peppermint sticks or crushed peppermint candies by double-bagging them in Ziplock bags and crushing them with the flat side of a kitchen mallet.
No matter which version you choose, savor this pleasant peppermint mocha recipe at 133°F in your Ember Mug².
Make this buttery rich crowd pleaser that you and your family will have fun making this holiday season.
Bring people together with an Autumn Sangria that smells as incredible as it tastes!