Spanish Coffee
We’re putting some spice in your coffee with a Spanish coffee! If you’re new to Spanish coffee its key ingredient is Licor 43, a blend of 43 herbs and spices that is vanilla and baking spice forward. This special liquor is infused with bold, rich dark roast coffee with a generous helping of whipped cream to craft a creamy spiced coffee hot tail. It’s perfect for entertaining guests on a chilly afternoon or to replace a post-dinner coffee.
Drinking Temperature
Served at 135°F (57.2°C)
Ingredients
- 30 mL of Licor 43
- 120 mL strongly brewed coffee
- Whipped cream
- Ground cinnamon
- Shaved dark chocolate
Directions
- Brew an extra strong cup of coffee and pour it into your Ember Mug. For this recipe, we recommend a dark roast coffee for rich notes that will most likely tout flavours of dark chocolate, caramel, and toasted nuts.
- Add the Licor 43 to the coffee.
- Top it off with a dollop of whipped cream.
- Garnish with cinnamon and shaved dark chocolate.
No problem! Aeropress or Moka pot coffee make great, concentrated alternatives to espresso. You can also use your usual brewing method and just make an extra-strong batch.
Make it deluxe!
Add a cinnamon stick or a candy cane for an added layer of spice and will make your Spanish coffee look gourmet.
Holiday hot tail recipes
Creamy with a hint of rich coffee liqueur and a vodka base, a Hot White Russian is a decadent yet simple hot version of the classic iced cocktail.
Discover smoked hot cocktails with a Smoked Chai Manhattan.
Unwind with our Tequila Sunset, made with natural honey, zesty lemon, calming chamomile tea and topped off with tequila.
We can’t wait for this rich Spanish coffee to become your new favourite hot tail for any occasion. Remember that it is best enjoyed at the perfect temperature in an Ember Mug.
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